Espaguete integral - Liane - 500 g

Barcode: 7896080837710 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
FARINHA DE TRIGO INTEGRAL, SÉMOLA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, FIBRA DE TRIGO.

HARINA DE TRIGO INTEGRAL, SEMOLA DE TRIGO ENRIQUECIDA CON HIERROYACIDO FOLICO Y FIBRA DE TRIGO.

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Substances or products causing allergies or intolerances: en:Gluten

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Nutrient levels for 100 g

1 g Fat in low quantity
0 g Saturated fat in low quantity
0 g Salt in low quantity

Serving size: 80g


Comparison to average values of products in the same category:

(2567 products)
(13333 products)
(48832 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (80g)
en:Dry pastas en:Pastas en:Cereals and their products en:Cereals and potatoes en:Plant-based foods en:Plant-based foods and beverages
Energy (kJ) 1,420 kj 1,136 kj -6% +4% -1% 0% +28% +45%
Energy (kcal) 339 kcal 271 kcal -5% +3% -4% 0% +24% +42%
Energy 1,420 kj
(339 kcal)
1,136 kj
(271 kcal)
-5% +3% -3% 0% +26% +43%
Fat 1 g 0.8 g -48% -61% -81% -83% -89% -87%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100%
Carbohydrates 70 g 56 g +0% +12% +12% +20% +108% +133%
Fibers 7 g 5.6 g +93% +97% +45% +56% +86% +106%
Proteins 12.5 g 10 g +1% +9% +33% +38% +115% +152%
Salt 0 g 0 g -100% -100% -100% -100% -100% -100%
Sodium 0 g 0 g -100% -100% -100% -100% -100% -100%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
en:Plastic

Data sources

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Product added on by soliton
Last edit of product page on by soliton.
Product page also edited by openfoodfacts-contributors.

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