Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
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keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
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remain independent of the food industry,
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support the community
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support science
Press Kit
Get material for compelling stories on food transparency, the scan revolution we're igniting and the importance of creating open commons to foster and sustain a healthy food debate.
Thanks a lot for your interest in the project! And a big thank you to the reporters who tell their readers about Open Food Facts.
Key Facts about Open Food Facts
We're firm believers that knowledge about what we eat is of public interest and should be accessible to everyone freely. Founded in 2012, Open Food Facts is a non-profit organisation behind the largest open database about food products in the world.
As a reference database, we are very proud to have helped create over 200 projects, applications and websites in the food sector. By reusing our database, these projects make it accessible to more and more people globally, thus contributing to a greater food transparency.
Open Food Facts in numbers
Those numbers might help convey the large, direct and indirect, impact of Open Food Facts
Press Releases
Our historical list of press release is coming soon. Future communiques will be listed here.
Media Kit
High resolution versions are available by clicking PNG or JPG.
Feel free to contact us for specific visual requests.
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Open Food Facts media mentions
All media mentions we could find between 2012 and now.
If you have spotted (or published) an article about Open Food Facts that is not on this list, please let us know by email or directly via this form.
Screenshots of the Open Food Facts mobile app
Green-Score resources
The latest news
Latest posts on the English Open Food Facts blog
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