Partners of Open Food Facts
A big thank you to Open Food Facts partners!
Open Food Facts is an associative project and citizen of general interest to improve the food and the health of all. Tens of thousands of volunteers are involved in the project, and the infrastructure needed to support and facilitate their work is funded by one-on-one donations and committed partners.
Note: to stay independent, we do not accept financial support from companies and foundations related to the food industry, but we are happy to collaborate with producers to automatically integrate data and photos of their products into the database.
The development of the Open Food Facts database and mobile application is carried out with the financial support of Public Health France .
The development of the new Open Food Facts cross-platform mobile application is sponsored thanks to the generous award of the Ford Foundation and Mozilla Open Source Support Program (MOSS), with the support of Open Collective.
The site and the Open Food Facts database are hosted on servers generously provided by the Free Foundation .
The Nutri-Score was developed by the EREN Nutritional Epidemiology Research Team which uses the Open Food Facts database to check the validity of Nutri-Score in different countries.